60 E 65th St, New York, NY
Daniel offers a dinning experience that excites the senses: an elegant and vibrant ambiance, gracious service and a delectable menu in the heart of Manhattan's Upper East Side. Chef Daniel Boulud's award winning contempory French cuisine is inspired by the rhythm of the seasons. The distinctive setting has just been thoroughly redesigned and finishes over the restaurant's grand neo-classical architecture.
675 8th Ave. (Between 42nd & 43rd St.)
New York, NY 10036
Thais are absolutely obsessed with food. Walking down almost every street in Bangkok – you’ll be struck by a whirlwind of flavors and aromas wafting through the air. Bangkok boasts a multitude of cuisines from within its country’s borders: Burma to Malaysia; Cambodia to Laos; from sophisticated royal palace fare to street offerings.
355w 14th Street
New York, NY
In a Greek revival townhouse on the edge of the Meatpacking District, Scarpetta is an Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish. Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.
Amongst many accolades, Scarpetta NYC received a three-star review from The New York Times and a nomination for Best New Restaurant in the country from the James Beard Foundation in 2009.
Shifts in Time is a series of sci-fi novels with alien shape shifters that travel through time.Written by Canadian best-selling author, Murray Ray Smith.